Puraslim
Advantages
Fat reducer
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PURASLIM ADVANTAGES
Fat alternative
  • Puraslim improves the nutritional content of breads and cakes by reducing fat and calories
Tested and approved by consumers
  • Sensorial tests showed a significant preference for breads with Puraslim. This preference reinforced when additional information is given on fat reduction.
The cost-in-use of Puraslim is competitive with traditional margarine.
Chart advantages
PRODUCT APPLICATIONS
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KEY BENEFITS
Puraslim is a unique combination of enzyme, flavour and emulsifier technology, resulting in a functional paste. It improves nutritional value by lowering the level of fat, while mimicking the functions of traditional fat in breads and cakes, such as softness, short bite, shelf life and taste.
Breakfast
PURASLIM FAT ALTERNATIVE
Freshness
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Little girl
DOWNLOADS
Documents available in PDF:
  • Puraslim brochure
Download
CONTACT
Discover
what Puraslim
can do for you
Send us an E-mail
Email Puratos
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Puratos
The Puratos Group provides innovative ingredients and tailor made solutions to the bakery, patisserie & chocolate sectors. The expertise we have in these three businesses guarantees you truly integrated solutions, covering all quality aspects you are looking for.
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